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Bussia Vigna Dei Fantini Barolo DOCG 2019

 45,55

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60,73 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping

 Delivery time: shipping approx. 2-4 working days

This wine is characterized by its garnet red color and scents of red fruits, tobacco, mint, and pepper on the nose.
Bussia Vigna dei Fantini is silky on the palate with elegant tannin and has a long finish.

Wine type

Red wine

Grape variety

Nebbiolo

Vintage

2019

Service temperature

16°C

Alcohol

14 , 5% Vol.

Volume

0 , 75 L

Taste profile

gentle tannin , long finish , medium-bodied

Bussia Vigna Dei Fantini

The grapes for this Barolo come from the highest part of the vineyard, where the vines range in age from 15 to 25 years. Before harvesting by hand, pruning of the grapevines takes place in the summer, reducing the weight of grapes to 1.2 kg per vine, thus achieving an optimal balance during the ripening phases in autumn.

After 11 weeks of maceration, the wine is racked in regenerated barriques. This maturation phase lasts 24 months, with weekly batonnages until late spring. During the springtime of the third year, the wine is racked into stainless steel tanks to facilitate its natural sedimentation. The Barolo finally concludes its evolution with one year of bottle ageing.

Wineglass recommendation

Burgundy glass

7Tappi´s recommendation

Open a few hours earlier, and let the wine breathe in the bottle before enjoying it.

Technicalities

Wine type Red
Winery Azienda Agrciola di Silvano Bolmida
Region Piedmont
Production area Monforte d’Alba
Vintage 2019
Classification DOCG
Grape variety Nebbiolo
Sizes 0,75L
Alcohol content 14.5% Vol.
Bottles produced 3,300
Service temperature 16 °C
Soil type Soil with different layers, rich in remnants of sand, sea shelves and fossils
Altitude 450 m a.s.l.
Grape harvest Second week of October
Training system Guyot-system
Planting density 4,500 per ha
Vinification Without the addition of sulphites, the wine is protected with dry ice, followed by a long secondary fermentation; The pomace is manually loaded into a pneumatic press and, therefore, lightly pressed at 0.8 bar
Refinement Maturation phase in barriques for 24 months, with weekly batonnages until late spring; decanting of the wine in the fourth year; after sedimentation, bottling and 1 year of aging
Aging potential Through 2047
Taste Medium-bodied, gentle tannin, long finish
Color Ruby red with slight hints of garnet
Aroma A whole range of heady, balsamic nuances, mineral notes and wild mints
Acidity 6.2 g/L
Reducing sugar 0.9 g/L
Allergens Sulphites
EAN 8033971397185

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