Bussia Vigna Dei Fantini Barolo DOCG 2019
€ 45,55
In stock
60,73 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping
Delivery time: shipping approx. 2-4 working days
This wine is characterized by its garnet red color and scents of red fruits, tobacco, mint, and pepper on the nose.
Bussia Vigna dei Fantini is silky on the palate with elegant tannin and has a long finish.
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Bussia Vigna Dei Fantini
The grapes for this Barolo come from the highest part of the vineyard, where the vines range in age from 15 to 25 years. Before harvesting by hand, pruning of the grapevines takes place in the summer, reducing the weight of grapes to 1.2 kg per vine, thus achieving an optimal balance during the ripening phases in autumn.
After 11 weeks of maceration, the wine is racked in regenerated barriques. This maturation phase lasts 24 months, with weekly batonnages until late spring. During the springtime of the third year, the wine is racked into stainless steel tanks to facilitate its natural sedimentation. The Barolo finally concludes its evolution with one year of bottle ageing.
Wineglass recommendation
Burgundy glass
7Tappi´s recommendation
Open a few hours earlier, and let the wine breathe in the bottle before enjoying it.
Technicalities
| Wine type | Red |
| Winery | Azienda Agrciola di Silvano Bolmida |
| Region | Piedmont |
| Production area | Monforte d’Alba |
| Vintage | 2019 |
| Classification | DOCG |
| Grape variety | Nebbiolo |
| Sizes | 0,75L |
| Alcohol content | 14.5% Vol. |
| Bottles produced | 3,300 |
| Service temperature | 16 °C |
| Soil type | Soil with different layers, rich in remnants of sand, sea shelves and fossils |
| Altitude | 450 m a.s.l. |
| Grape harvest | Second week of October |
| Training system | Guyot-system |
| Planting density | 4,500 per ha |
| Vinification | Without the addition of sulphites, the wine is protected with dry ice, followed by a long secondary fermentation; The pomace is manually loaded into a pneumatic press and, therefore, lightly pressed at 0.8 bar |
| Refinement | Maturation phase in barriques for 24 months, with weekly batonnages until late spring; decanting of the wine in the fourth year; after sedimentation, bottling and 1 year of aging |
| Aging potential | Through 2047 |
| Taste | Medium-bodied, gentle tannin, long finish |
| Color | Ruby red with slight hints of garnet |
| Aroma | A whole range of heady, balsamic nuances, mineral notes and wild mints |
| Acidity | 6.2 g/L |
| Reducing sugar | 0.9 g/L |
| Allergens | Sulphites |
| EAN | 8033971397185 |
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