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Le Coste Di Monforte Barolo DOCG 2019

 38,90

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51,86 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping

 Delivery time: shipping approx. 2-4 working days

The wine has a ruby-red color with slight hints of garnet. On the pallet, there is an elegant amount of plum and soft tannins with an aftertaste of fresh red fruits. The aromas of cedar, black fruits, resinous flowers, liquorice and wild mint rise to the nose.

Wine type

Red wine

Grape variety

Nebbiolo

Vintage

2019

Service temperature

16°C

Alcohol

14 , 5% Vol.

Volume

0 , 75 L

Taste profile

dry , elegant , gentle tannin

Le Coste Di Monforte

Before harvesting by hand, pruning of the grapevines takes place in the summer, reducing the weight of grapes to 1.3 kg per vine, thus achieving an optimal balance during the ripening phases in autumn.
After the maceration, which lasts until late winter, the wine is racked in regenerated barriques.
This maturation phase lasts 24 months, with weekly batonnages until late spring. During the fourth year, the wine is again racked, but this time into steel tanks to facilitate its natural settling and clarification process.
The Barolo finally concludes its evolution with one year of bottle ageing to achieve an optimal complexity of scent and elegance.

Wineglass recommendation

Burgundy glass

7Tappi´s recommendation

Open a few hours earlier before consumption

Technicalities

Wine type Red
Winery Azienda Agricola di Silvano Bolmida
Region Piedmont
Production area Monforte d’Alba
Vintage 2020
Classification DOCG
Grape variety Nebbiolo
Sizes 0,75L
Alcohol content 14.5% Vol.
Bottles produced 4,000
Service temperature 16 °C
Soil type Soil containing marl, well drained
Altitude 470 m a.s.l.
Grape harvest Second week of October
Training system Guyot-system
Planting density 4,500 per ha
Vinification Without the addition of sulphites, the wine is protected with dry ice, followed by a long secondary fermentation; The pomace is manually loaded into a pneumatic press and therefore lightly pressed at 0.8 bar
Refinement Maturation phase in barriques for 24 months, with weekly batonnages until late spring; decanting of the wine in the fourth year; after sedimentation, bottling and 1 year of aging
Aging potential Through 2042
Taste Dry, elegant, soft tannins
Color Ruby red with slightly reminiscent of garnet
Aroma Open aroma of cedar, black fruit, rose petals and liquorice and wild mint
Acidity 6.1 g/L
Reducing sugar 0.8 g/L
Allergens Sulphites
EAN 8033971397178

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