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Lajcheddu Isola Dei Nuraghi IGT 2019, Tondini


In stock

41,60 €/L (0,5 L) (GER) incl. 19% VAT., excl. shipping

 Delivery time: shipping approx. 2-4 working days

The Lajcheddu is made solely from Moscato grapes and has a straw-yellow color with visible golden reflections. An interplay of sweet aromas and the taste of dried grapes, accompanied by overripe yellow fruits and pleasant notes of dried fruits, make this Passito a perfect match for cheese and dry pâtisserie.

Wine type

Sweet wine

Grape variety




Service temperature

12°C , 13°C


14 , 5% Vol.


0 , 5 L

Taste profile

enveloping , fresh , sweet


The location of the producing vineyards for the Lajcheddu is in an optimal pedoclimatic position for drying the grapes directly on the vine. The vinification process is carried out with a pre-fermentative maceration followed by softly pressing the grapes.
Subsequent refinement takes place for 18 to 20 months in French oak barrels with a capacity of 550L. The wine concludes its evolution through bottle aging.

Wineglass recommendation

White wine glass

7Tappi's recommendation

Serve slightly colder, at approx. 10 degrees


Wine type Raisin wine
Winery Azienda Agricola di Tondini Orlando
Region Sardinia
Production area Loc. San Leonardo, Calangianus
Vintage 2019
Classification IGT
Grape variety Moscato
Sizes 0,5L
Alcohol content 14.5% Vol.
Bottles produced 3,000
Service temperature 12–13 °C
Soil type Sandy, granitic disintegration
Altitude 350 m a.s.l.
Grape harvest End of September
Training system Espalier with guyot pruning
Planting density 4,500 per ha
Vinification Pre-fermentative maceration, soft pressing, fermentation in oak casks of 550L
Refinement In French oak barrique
Aging potential Until 2037
Taste Fresh, enveloping, sweet
Color Deep straw yellow with golden reflections
Aroma Ripe yellow fruit, dried fruit
Acidity 5.8 g/L
Reducing sugar 130 g/L
Allergens Sulphites
EAN 8054609030298


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