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Etna Rosso DOP 2020 BIO, VIVERA


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23,93 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping

 Delivery time: shipping approx. 2-4 working days

Its clear red ruby color distinguishes the Etna Rosso. On the nose, you can smell fruity notes, a bit of spiciness, and a peel of orange at the end. It has a mineral and savory taste on the palate and nice tannins with a long finish.

Wine type

Red wine

Grape variety

Nerello Mascalese



Service temperature

16°C , 18°C


13% Vol.


0 , 75 L

Taste profile

fresh , mineral , smooth

Etna Rosso

To produce the Etna Rosso wine, the autochthonous grape variety Nerello Mascalese is cultivated in Linguaglossa, north and at the foot of Mount Etna, at an altitude of 600 meters above sea level.
After a meticulous grape selection by hand, the grapes are de-stemmed and softly pressed.

After the maceration process occurred under a controlled temperature of 26-29 °C for 15 days, this wine is refined in stainless-steel tanks without barrique to keep its volcanic character.

It has a bit of spiciness, mineral, and savory taste with gentle tannin and a good finish.

Wineglass recommendation

Red wine glass

7Tappi´s recommendation

Serve slightly cooled


Wine type Red
Winery VIVERA Soc. Semp. Agr. di L. Vivera
Region Sicily
Production area Linguaglossa
Vintage 2020
Classification DOP
Cultivation Organic
Grape variety Nerello Mascalese
Sizes 0,75L
Alcohol content 13% Vol.
Bottles produced 10,000
Service temperature 16 °C with fish; otherwise 18 °C
Soil type Volcanic soil on Etna
Altitude 600 m a.s.l.
Grape harvest First week of October
Training system Vertical trellis; spur pruned cordon
Planting density 5,500 per ha on Etna
Vinification A brief cold maceration is followed by a fermentation that takes place with traditional skin contact for 15 days at 24-26 °C
Refinement Matures in a stainless-steel tank on fine lees for 16 months; another 2 month refinement in the bottle.
Aging potential Through 2027
Taste Fresh, smooth, mineral
Color Clear ruby red color
Aroma Fruity notes, a bit of spiciness and peel of orange
Acidity 6.0 g/L
Reducing sugar 1.5 g/L
Allergens Sulphites
EAN 8055349710082


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