Etna Rosso DOP 2020 BIO, VIVERA
€ 17,95
In stock
23,93 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping
Delivery time: shipping approx. 2-4 working days
Its clear red ruby color distinguishes the Etna Rosso. On the nose, you can smell fruity notes, a bit of spiciness, and a peel of orange at the end. It has a mineral and savory taste on the palate and nice tannins with a long finish.
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Etna Rosso
To produce the Etna Rosso wine, the autochthonous grape variety Nerello Mascalese is cultivated in Linguaglossa, north and at the foot of Mount Etna, at an altitude of 600 meters above sea level.
After a meticulous grape selection by hand, the grapes are de-stemmed and softly pressed.
After the maceration process occurred under a controlled temperature of 26-29 °C for 15 days, this wine is refined in stainless-steel tanks without barrique to keep its volcanic character.
It has a bit of spiciness, mineral, and savory taste with gentle tannin and a good finish.
Wineglass recommendation
Red wine glass
7Tappi´s recommendation
Serve slightly cooled
Technicalities
| Wine type | Red |
| Winery | VIVERA Soc. Semp. Agr. di L. Vivera |
| Region | Sicily |
| Production area | Linguaglossa |
| Vintage | 2020 |
| Classification | DOP |
| Cultivation | Organic |
| Grape variety | Nerello Mascalese |
| Sizes | 0,75L |
| Alcohol content | 13% Vol. |
| Bottles produced | 10,000 |
| Service temperature | 16 °C with fish; otherwise 18 °C |
| Soil type | Volcanic soil on Etna |
| Altitude | 600 m a.s.l. |
| Grape harvest | First week of October |
| Training system | Vertical trellis; spur pruned cordon |
| Planting density | 5,500 per ha on Etna |
| Vinification | A brief cold maceration is followed by a fermentation that takes place with traditional skin contact for 15 days at 24-26 °C |
| Refinement | Matures in a stainless-steel tank on fine lees for 16 months; another 2 month refinement in the bottle. |
| Aging potential | Through 2027 |
| Taste | Fresh, smooth, mineral |
| Color | Clear ruby red color |
| Aroma | Fruity notes, a bit of spiciness and peel of orange |
| Acidity | 6.0 g/L |
| Reducing sugar | 1.5 g/L |
| Allergens | Sulphites |
| EAN | 8055349710082 |
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Vivera Wines
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