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Rosato di Martinella Etna Rosso DOP 2022 BIO, VIVERA


0,75 L

24,69 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping

 Delivery time: shipping approx. 2-4 working days

This rosé is characterized by its light pink color with cherry hues. On the nose, the bouquet is floral with fruity aromas of strawberries, pomegranate, and pear. The Rosato impresses with its mineral notes, soft tannin, and its elegant balance between soft and dry on the palate.

Wine type

Rosé wine

Grape variety

Nerello Mascalese



Service temperature



12 , 5% Vol.


0 , 75 L

Taste profile

crisp , dry , gentle tannin , long finish , very mineral

Rosato di Martinella

The autochthonous grape Nerello Mascalese, which grows closer to the forest from the single vineyard Contrada Martinella, is used to produce the famous Rosato di Martinella. These planted vines that face the forest side contribute to the freshness of the wine.

After a meticulous grape selection by hand, the grapes undergo a four-hour maceration process with skin contact and afterward, they get softly pressed.

The fermentation then occurs at a controlled temperature of 16-18 °C for a few weeks, and the wine rests afterward on fine lees for three months. The rosé ages for another month in the bottle to conclude its evolution.

Through this process, the rosé achieves its elegant structure and delivers the mineral flavors of the volcanic soil.

Wineglass recommendation

Burgundy glass

7Tappi's recommendation

Enjoy right away


Wine type Rosé
Winery VIVERA Soc. Semp. Agr. di L. Vivera
Region Sicily
Production area Linguaglossa
Vintage 2022
Classification DOP
Cultivation Organic
Grape variety Nerello Mascalese
Sizes 0.75L / 1.5L
Alcohol content 12.5% Vol.
Bottles produced 3,000 0,75L
Service temperature 12 °C
Soil type Volcanic soil on Etna
Altitude 600 m a.s.l. Etna
Grape harvest First week of September
Training system Vertical trellis; spur pruned cordon
Planting density 5,500 per ha on Etna
Vinification After four hours of maceration with skin contact, the grapes are softly pressed; fermentation takes place at 16-18 °C
Refinement Afterward, the wine rests on the fine lees for 5 months and in bottle for one month
Aging potential Through 2025
Taste Dry, crispy, very mineral, gentle tannins, long finish
Color Clear pink with cherry hue
Aroma Raspberry, wild strawberries, pomegranate, prickly pear, cherry aromas and floral notes
Acidity 5.4 g/L
Reducing sugar 1.5 g/L
Allergens Sulphites
EAN 8055349710068


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