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Terra dei Sogni Terre Siciliane Rosso IGP 2020 BIO, VIVERA

 13,77 28,02

0,75 L
1,5 L

 Delivery time: shipping approx. 2-4 working days

Terra dei Sogni stands out for its deep ruby color with violet reflections. On the nose, you can identify varietal notes of red currants, floral and herbal notes of lavender, rose, paprika, thyme, and sweet spices of juniper and vanilla. Juicy on the palate, the wine has a grippy and firm tannin and is refreshing simultaneously.

Wine type

Red wine

Grape variety

Cabernet Sauvignon , Merlot , Petit Verdot , Syrah

Vintage

2019

Service temperature

18°C

Alcohol

13% Vol.

Volume

0 , 75 L , 1 , 5 L

Taste profile

fresh , good persistence , medium-bodied

Terra dei Sogni

Terra dei Sogni is a young and fresh blend of Cabernet Sauvignon, Merlot, Petit Verdot and Syrah grapes from the clay soils of the Corleone vineyard. Even though the wine spends two years in barrique, it still maintains the violet fruit aromas and the fresh taste.

After a meticulously grape selection by hand, the grapes are destemmed and softly pressed. A brief cold maceration is followed by fermentation with traditional skin contact of 10 days at 24-26 °C. After the wine is partly matured in temperature-controlled stainless-steel tanks and partly in French oak barriques for 24 months, the evolution concludes in the bottle.

Wineglass recommendation

Red wine glass

7Tappi´s recommendation

Enjoy right away

Technicalities

Wine type Red
Winery VIVERA Soc. Semp. Agr. di L. Vivera
Region Sicily
Production area Corleone
Vintage 2020
Classification IGP
Cultivation Organic
Grape variety Cabernet Sauvignon, Syrah, Petit Verdot, Merlot
Sizes 0,75L / 1,5L
Alcohol content 13.00% Vol.
Bottles produced 33,000
Service temperature 18 °C
Soil type Topsoil calcareous and clay
Altitude 400 m a.s.l.
Grape harvest Petit Verdot first week of October; mid-August Cabernet, Syrah, Merlot
Training system Vertical trellis, spur pruned cordon
Planting density 4,500 per ha
Vinification A brief cold maceration is followed by a fermentation that takes place with traditional skin contact for 10 days at 24-26 °C
Refinement Partly matures in temperature-controlled stainless-steel tanks (70% in 550L Tonneaux) and partly (30%) in French oak barriques for 24 months
Aging potential Through 2029
Taste Fresh, medium-bodied, good persistence
Color Deep ruby red with youthful violet hints
Aroma Varietal notes of red currant, floral and vegetal notes of lavender, rose, peppers, thyme, sweet spices of juniper and vanilla
Acidity 5.3 g/L
Reducing sugar 2.0 g/L
Allergens Sulphites
EAN 8055349710044

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