Montignanello LS019
€ 35,50
In stock
47,33 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping
Delivery time: shipping approx. 2-4 working days
This unique blend presents a ruby-red color with orange highlights. A bouquet of intense, balsamic, and spicy aromas of licorice, vanilla, ripe cherries, and floral notes flow into the nose. Full and velvety on the palate, the tannic red wine tastes exquisite with a lingering finish.
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Montinagnello LS019
After a meticulous harvest by hand, the Sagrantino-and-Merlot grapes are destemmed and gently pressed. Fermentation takes place for two weeks under controlled temperature, before the wine is aged in steel tanks for 12 months.
The refinement of the Montignanello follows for another 12 months in barrique.
Depending on the vintage, up to 20,000 bottles are produced.
Wineglass recommendation
Big balloon wine glass
7Tappi's recommendation
Open and decant one hour before serving it
Technicalities
| Wine type | Red |
| Winery | Leonucci Stefano |
| Region | Umbria |
| Production area | Massa Martana |
| Vintage | 2019 |
| Classification | Vino da tavola |
| Grape variety | Sagrantino, Merlot |
| Sizes | 0,75L |
| Alcohol content | 16% Vol. |
| Bottles produced | 20,000 |
| Service temperature | 16-17 °C |
| Soil type | Calcareous clay and sandy soils |
| Altitude | 240 m a.s.l. |
| Grape harvest | Mid-September |
| Training system | Spurred cordon system |
| Planting density | 6,250 per ha |
| Vinification | Mazeration in a stainless-steel tank for 15 days under controlled temperature; gentle pressing of the grapes |
| Refinement | 12 to 16 months in stainless-steel tanks and another 12 months in old and new barriques |
| Aging potential | up to 2034 |
| Taste | Dry, full-bodied, long finish |
| Color | Deep ruby tone with an orange shimmer |
| Aroma | Nuances of balsamic notes, spicy undertones, sweet liquorice, vanilla, ripe cherries and hints of peonies and red flowers |
| Acidity | 5.5 g/L |
| Reducing sugar | >5 g/L |
| Allergens | Sulphites |
| EAN | 1045763 |
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