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Montignanello LS018


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47,37 €/L (0,75 L) (GER) incl. 19% VAT., excl. shipping

 Delivery time: shipping approx. 2-4 working days

This unique blend presents a ruby-red color with orange highlights. A bouquet of intense, balsamic, and spicy aromas of licorice, vanilla, ripe cherries, and floral notes flow into the nose. Full and velvety on the palate, the tannic red wine tastes exquisite with a lingering finish.

Wine type

Red wine

Grape variety

Merlot , Sagrantino



Service temperature

16°C , 17°C


16% Vol.


0 , 75 L

Taste profile

dry , full-bodied , long finish

Montinagnello LS018

After a meticulous harvest by hand, the Sagrantino-and-Merlot grapes are destemmed and gently pressed. Fermentation takes place for two weeks under controlled temperature, before the wine is aged in steel tanks for 12 months.
The refinement of the Montignanello follows for another 12 months in barrique.

Depending on the vintage, up to 20,000 bottles are produced.

Wineglass recommendation

Big balloon wine glass

7Tappi's recommendation

Open and decant one hour before serving it


Wine type Red
Winery Leonucci Stefano
Region Umbria
Production area Massa Martana
Vintage 2018
Classification Vino da tavola
Grape variety Sagrantino, Merlot
Sizes 0,75L
Alcohol content 16% Vol.
Bottles produced 20,000
Service temperature 16-17 °C
Soil type Calcareous clay and sandy soils
Altitude 240 m a.s.l.
Grape harvest Mid-September
Training system Spurred cordon system
Planting density 6,250 per ha
Vinification Mazeration in a stainless-steel tank for 15 days under controlled temperature; gentle pressing of the grapes
Refinement 12 to 16 months in stainless-steel tanks and another 12 months in old and new barriques
Aging potential up to 2034
Taste Dry, full-bodied, long finish
Color Deep ruby tone with an orange shimmer
Aroma Nuances of balsamic notes, spicy undertones, sweet liquorice, vanilla, ripe cherries and hints of peonies and red flowers
Acidity 5.5 g/L
Reducing sugar >5 g/L
Allergens Sulphites
EAN 1045763


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