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Amarone della Valpolicella DOCG 2017

 94,05 182,40

0,75 L
1,5 L

 Delivery time: shipping approx. 2-4 working days

The Amarone della Valpolicella stands out for its typical Falezze terroir flavor, especially of dried fruit with notes of spiciness. Full-body wine of great structure with intense tannin. In the glass, the wine is ruby red with violet reflections.

Wine type

Red wine

Grape variety

Corvina veronese , Corvinone , Oseleta , Rondinella



Service temperature



16% Vol.


0 , 75 L , 1 , 5 L

Taste profile

dry , fruity , full-bodied

Amarone della Valpolicella

The Amarone is an iconic wine from Valpolicella, made of a meticulous grape selection. Choosing the right time to harvest, when the grapes are fully mature, is one of the most critical factors in determining the success of the vintage. After the harvest, the grapes are placed in a room specially built to dry them under natural conditions to make them lose 30-35 % of their water content. Resulting in grapes that are more concentrated in flavour and are finally used for the vinification process. The Fermentation take place at controlled temperature into steel tank for 3 weeks, after the wine is ranked into new 500-litre Tonneux of medium charred French oak with a weekly batonnages. Depending on each vintage, Luca Anselmi decides how long the wine should age in the bottle.

Wineglass recommendation

Big red wine balloon glass

7Tappi´s recommendation

Open 3-4 hours before, let the wine breathe – if possible decant it – and then let’s enjoy it


Wine type Red
Winery Azienda Agricola Falezze di Anselmi Luca
Region Veneto
Production area Valpolicella
Vintage 2017
Classification DOCG
Cultivation Organic
Grape variety Corvinone, Corvina veronese, Rondinella, Oseleta
Sizes 0,75L / 1,5L / 3L / 5L / 9L / 12L
Alcohol content 16% Vol.
Bottles produced 6,000
Service temperature 16 °C
Soil type Calcareous with moderate stoniness, high in some parts, rich in gravel and well drained
Altitude 200–250 m a.s.l.
Grape harvest September–October
Training system Traditional Veronese pergola
Planting density 5,500 per ha
Vinification In stainless-steel tanks at a controlled temperature; around 3 weeks with a low number of battonages
Refinement In new 500L Tonneaux of medium charred French oak, followed by a long period of aging in the bottle
Aging potential up to 2047
Taste Dry, full-bodied, fruity, great minerality
Color Dark ruby red with violet reflection
Aroma Intense, fruity aromas of cherry, red fruits and forest fruits
Acidity 5.7 g/L
Reducing sugar 5.54 g/L
Allergens Sulphites


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